Chocolate-coated Almonds by Conspiracy Chocolate

A bean-to-bar twist on the European caramelised and chocolate-covered almonds. Use our single origin chocolate, cacao butter and cacao powder to make these delicious treats! At 60%, these have the creaminess that they demand without any compromise. A crunchy core made of a toasted and caramelised almonds (Amit is obsessed with caramel so you can trust he did a good job on that one) with fine layers of our chocolate for an even and decadent mouth feel, and finally coated with cocoa powder. A fine and special treat that is associated with the holiday season and gifting.

Conspiracy Chocolate is a bean-to-bar chocolate company based in Hong Kong.  We use cacao beans from Vietnam and process them slowly to preserve the benefits and taste of the cacao. We do not use any additives, only nuts, herbs and spices to create some fun combinations. Our chocolate is guilt-free and accidentally vegan.

Conspiracy Chocolate是一家設在香港的豆製巧克力公司。我們使用來自越南的可可，並儘可能地保持可可的最佳狀況和味道。我們不使用任何添加劑，只使用堅果和香料等原材料來創造一些特別的口味。我們的巧克力是使用低糖配方和天然純素。